Summary
You might be tempted to cast aside "Bob's Red Mill Cookbook," figuring it was just another brand-specific cookbook, with every recipe calling for Bob's Red Mill flour, Bob's Red Mill brown rice or even Bob's Red Mill chia seed, but you'd be missing out.
There's not a single self-congratulatory reference or marketing ploy from the grain company, whose products are sold in the baking aisle of most supermarkets. Instead, the 450 pages feature hundreds of main dishes, sides, baked goods and desserts using such whole grains as quinoa, bulgur and barley.See the full content of this document
Extract
Without a Grain of Self-Promotion
The recipes -- many of which are gluten-...
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