Summary
Teaneck's Cafe Adam has a rundown of the usual: panini, salads and bagels, with a twist. The restaurant also prepares an array of Israeli food, like burekas -- potato or cheese-filled flaky phyllo dough -- hummus, pita bread, and pizza malawach, also made with phyllo and cheese. Yet what really moves at the place?
"Omelets," says Itay Israeli, who manages the kosher-dairy cafe along with his father, Zeev, and uncle, Haviv.See the full content of this document
Extract
Teaneck Kosher Caf Finds Niche
But even the omelets have a Middle Eastern flair. Cafe ...
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