Summary
The chorizo is 8 inches of pure, spicy sausage. Cheese peeks out from long slits, unable to escape because the whole contraption is wrapped in bacon. Slices of avocado are laid on top. "We call it the heart attack," Dennis Lake, one of Rosa Mexicano's chefs, said of his Hackensack restaurant's Mexico City hot dog.
He's kidding, although it's true that you wouldn't want to eat the pork-on-pork dish for your three square meals. But if you're going to indulge for one night of the year, like Super Bowl Sunday, shouldn't you at least do it with flair and flavor?See the full content of this document
Extract
Super Snacks for the Big Game
Nelson Martinez, executive chef at Chakra in Paramus, agrees, suggesting his spicy chicken wings with sambal chili paste for your Super Bowl bash. They're not on the menu, but his staff devours them behind the scenes.
Other dishes to consider: From the menu of Burger DeLuxe in Wayne and executive chef Doug Vincent, muffaletta burgers -- especially appropriate if you're a Saints fan -- and from t...See the full content of this document
Sponsored links
