A Sprinkle of Color, Flavor, and Vitamin C for Most Any Dish
The Record, Bergen County, NJ › January 07, 2004
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Summary
The one herb I can always count on finding in the supermarket is parsley.
This popular plant, originally from Southern Europe, is grown in just about all of the world's temperate regions. In my garden, it sometimes lasts late into the fall.See the full content of this document
Extract
A Sprinkle of Color, Flavor, and Vitamin C for Most Any Dish
No matter the time of year or the source, parsley is plump, green, and ready to go, and packed with vitamin C.
There are two main types of parsley, both widely available and both a rich source of vitamins and minerals. Flat-leaf parsley has dark green foliage and is better in dishes that are cooked. Less flavorful curly par...See the full content of this document
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