Summary
America is becoming a nation of grazers, drifting from snack to meal to snack. Even restaurants staff up to serve a growing parade of between-meal noshers who arrive in midmorning or midafternoon.
Panera Bread, for instance, draws 30 percent of its business during what it calls "chill out" times of 9 to 11 a.m. and 2 to 5 p.m.See the full content of this document
Extract
Restaurants Cater to Grazers
Marketers began taking t...
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