That Perfect Burger ; the Key Is Quick-Searing to Seal in the Juices
The Record, Bergen County, NJ › May 26, 2004
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Summary
I'll never build a house, raise a barn, or construct a bridge, but I do know how to put together a great grilled hamburger.
Beef cooked over charcoal is one of the best ways to bring out the meat's hearty, rich flavor.See the full content of this document
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That Perfect Burger ; the Key Is Quick-Searing to Seal in the Juices
My idea of perfection is a burger crispy on the outside and juicy on the inside. Notice I did not say rare - in these times of food- safety consciousne...
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