Summary
Baby vegetables with anchovy sauce. Braised beef with carrots and olives. Chicken fricassee and potatoes roasted with garlic and thyme. Strawberries sauted in honey with Szechwan peppercorns and lime sorbet.
Typical fare at your typical museum eatery?See the full content of this document
Extract
Museum Caf Takes On a French Accent
Well, it is, sort of. During the run of the "Czanne in Provence" ...
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