Matzo Balls ; a Staple with Surprising Variety
The Record, Bergen County, NJ › April 06, 2006
Linked as:
Summary
In many Jewish homes, Passover cuisine sparks endless debates about how to make the perfect matzo balls for the chicken soup.
Considering that this humble dumpling is basically a mixture of matzo meal, eggs and salt, it's amazing how different the results can be from light and fluffy to dense and chewy depending on the method of preparation and various add-ins.See the full content of this document
Extract
Matzo Balls ; a Staple with Surprising Variety
Lisa Schroeder of Mother's Bistro & Bar in Portland, Ore., offers matzo balls year-round as an option for her chicken-noodle soup. Her family recipe, reprinted here from "In Moth...
See the full content of this document
Sponsored links
