Summary
Judging by the number of cookbooks delivered to my desk every week, it is clear that people are "hungry" for recipes and stories about food and cooking. For this weekly column I make one or more of the recipes in my home kitchen -- from the most intriguing of these cookbooks -- and offer my take on both the book and the recipes.
"Food & Wine Reinventing the Classics," edited by Dana Cowin; American Express Publishing Corp., $29.95.See the full content of this document
Extract
Grilled Lamb Chops with Roasted Garlic
Since its founding in 1978, Food & Wine magazine has inspired cooks with a mix of compelling features, creative recipes and beautiful photography. The latest in a series of equally noteworthy cookbooks is "Reinventing the C...
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