Summary
Tapenade is a savory condiment from Provence, in Southern France. It is a thick paste made from olives with capers, anchovies and citrus. It's delicious served with crackers or fish.
This one can be made in 15 minutes and is spiked a sophisticated hint of anise.See the full content of this document
Extract
From Olive Heaven
Orange-olive tapenade
1 cup black olives, such as Nicois...See the full content of this document
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