Think Fondue in the Cheese Aisle ; Many Varieties Can Take the Heat

The Record, Bergen County, NJ › December 29, 2004

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Summary

There's nothing like piercing a chewy chunk of sourdough bread with a long fork and twirling it 'round and 'round in a pot of bubbling cheese. As you pull the gooey wonder away from the pot, strands of melting cheese stretch until, with one final twirl, snap.

The cheesy bread is unattached and ready to be eaten in one fell swoop.

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Think Fondue in the Cheese Aisle ; Many Varieties Can Take the Heat

But the best thing about cheese fondue is that it's easy. Grate some cheese, toss it with a bit of flour, measure out a little wine, stir it all together over a medium heat and in about five minutes you've got fond...

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