Eating Out: Santorini Taverna in Fort Lee

Summary

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The flavors of Greece, familiar and traditional

Santorini, the Greek island, is some 5,000 miles and three seas removed from the Fort Lee restaurant that bears its name. But it seemed so much closer last week as the setting sun threw off its last orange rays through open front doors, bringing with them a hot breeze that drifted from the doors through the bar, into the dining room and onto the large patio. If you closed your eyes, you could smell the ouzo and hear the fish sizzle over the grill.

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Extract

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Eating Out: Santorini Taverna in Fort Lee

Of course, when you opened them, not only were you back in Fort Lee, but in one of the most confounding restaurant spaces -- one with an open view of the borough's cityscape, yet almost no visibility, despite being two blocks from the George Washington Bridge and around the corner from restaurant row, with such long- timers as Armando's, ...

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