Summary
To the Western diner, Japanese cuisine seems frugal, yet refined, a complex equation based on simple ingredients presented with courtesy yet requiring knowledge of a deep and mysterious ritual.
Sukeroku in Little Falls is a muted form of the authentic, but ideal for the novice or the enthusiast of "American-friendly" Japanese food. The atmosphere is welcoming but predictable. The cuisine caters to the familiar with traditional sushi and fusion combinations, noodles, tempura, and teriyaki. The strains of Chuck Mangione and George Benson drift in the air along with the enticing aromas of a 5,000-year-old cuisine.See the full content of this document
Extract
Eating Out
The spotless stand-alone restaurant boasts a split-level dining room separated by blinds. From the little rock garden to bamboo plants to Japanese art, it's everything you would expect. Guests with larger parties can reserve private booths with bamboo ...
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