Summary
When the Israel Dairy Board sent 35 gourmet cheeses to kosher celebrity chef Jeffrey Nathan, he and his wife, Alison, got busy tasting and creating.
The white-aproned couple served up their results recently at the Tribeca Grill in Manhattan, where members of the press were invited to sample all those cheeses - washed down with wines from Israeli vineyards.See the full content of this document
Extract
Cheeses Give Kosher Recipes a Kick
Nathan, who used to own a dairy restaurant, was clearly enjoying himself.
His wife smiled as she watched him heaping sheep cheese onto cracker rounds with bruschetta. "When he dreams, it's about food," she confided.Nathan, host of "New Jewish Cuisine" on P...See the full content of this document
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